Apple Walnut Triangles

60 minutes Prep: 40 minutes Cook: 20 minutes

61 calories per serving view nutrition facts

24 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	each	apples	rome beauty , peeled, finely chopped
1/2	cup	pine nuts	or walnuts, lightly toasted, chopped fine
1	x	lemon zest	grated
2	tablespoons	sugar
1/4	teaspoon	nutmeg	ground
5	each	phyllo pastry sheets	frozen, thawed
1/2	cup	butter, unsalted	melted
1	x	powdered sugar	sifted, optional

Directions

Combine apples, nuts, lemon peel, sugar and nutmeg in a medium bowl. Mix well to blend flavors; set aside.

Unroll phyllo dough sheets. Cut dough lengthwise into 2" wide strips. Place on waxed paper over damp towels. Cover all dough strips except 2 of them. Brush the 2 strips with the melted butter. Place about 2 teaspoons of the filling in the center of each strip, about 1" from the top edge. Fold one corner of each strip over filling. Fold over again like a flag, till entire strip is folded.

Place on buttered 10x15" pan with sides. Repeat with remaining filling and phyllo strips. Brush folded pastries, top and bottom, with melted butter. Bake at 350~ for 20-25 minutes or until golden. Cool on wire rack. Sprinkle with sifted powdered sugar if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 61 85% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 0.0g	1%