Apple Walnut Strudel

60 minutes Prep: 35 minutes Cook: 25 minutes

123 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	each	apples
1/3	cup	walnuts	(chopped)
1/4	teaspoon	lemon juice
1/4	cup	margarine
1/3	pound	phyllo pastry sheets
1	x	bread crumbs

Directions

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix.

Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine.

Repeat using all the leaves. Place apple filling 2 inch in from long edges. Fold long edges in over the filling. Fold over the ends. Roll up dough, jelly-roll fashion. Score top into 10 pieces with a sharp knife or scissors and place on greased cookie sheet.

Bake at 350F for 25 minutes, or until lightly browned.

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Nutrition Facts

Serving Size 51g

Amount per Serving

Calories 123 58% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 134mg	6%
Total Carbohydrate 12.0g	4%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	2%
Calcium	1%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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