Apple Walnut Cake With Apple Cider Glaze

120 minutes Prep: 45 minutes Cook: 75 minutes

9968 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1 1/2	cups	vegetable oil
2	cups	sugar
3	large	eggs
2	cups	flour, all-purpose	sifted
1/8	teaspoon	cloves, ground
1 1/4	teaspoons	cinnamon	ground
1/4	teaspoon	mace	ground
1	teaspoon	baking soda
1/2	teaspoon	salt
1	cup	whole wheat flour	sifted
4	cups	walnuts	shelled, coarsely chopped
1 1/4	cups	apples	peeled, cored, chunks
3	tablespoons	apple brandy

Apple cide glaze
4	tablespoons	sweet butter
2	tablespoons	brown sugar
6	tablespoons	sugar
3	tablespoons	apple brandy
4	tablespoons	apple cider	sweet
2	tablespoons	orange juice	fresh
2	tablespoons	heavy whipping cream

Directions

Preheat oven to 325F.

In a large bowl, beat vegetable oil and sugar until thick and opaque. Add eggs, one at a time, beating well after each addition.

Sift together flour, cloves, cinnamon, mace, baking soda and salt, then stir in whole-wheat flour. Add to oil and egg mixture and mix until well blended. Add walnuts, apple chunks and applejack all at once and stir batter until pieces are evenly distributed.

Pour batter into a greased 10-inch round cake pan. Bake for 1 hour and 15 minutes or until cake tester inserted in center comes out clean.

APPLE CIDER GLAZE:

Melt butter in a small saucepan and stir in both sugars. Add remaining ingredients, stir, and bring to a boil. Reduce heat slightly and cook for 4 minutes. Remove from heat and cool slightly.

Pour while still warm over warm cake.

Makes 1 1/2 cups glaze.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 1972g

Amount per Serving

Calories 9968 63% of calories from fat

	% Daily Value*
Total Fat 698.0g	1073%
Saturated Fat 100.0g	499%
Trans Fat 0.0g
Cholesterol 793mg	264%
Sodium 2303mg	96%
Total Carbohydrate 836.0g	279%
Dietary Fiber 57.0g	228%
Sugars 509.0g
Protein 183.0g	366%

Vitamin A	56%		Vitamin C	33%
Calcium	56%		Iron	202%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to pepsi

Last Recipes Viewed

Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Banana Spicecake

The recipe is missing the liquid component. My 11-year-old niece made it. When she mixed it up we noticed it was the consistency of cookie dough so I quick mixed in some buttermilk until it looked like cake batter. It had to be at least a cup of buttermilk, maybe more. We baked it in a 9 x 13 pan and it wasn't terribly high but it was nice and moist and flavorful. In fact, the kids didn't want to wait for frosting, ate it plain and raved about it...and one of them is an extremely picky eater! One had the idea to top it with vanilla ice cream and I must say that was just the ticket.

Reviewed by Star451