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1 cake
suggest servings
| 2 | cups | sugar | |
| 1/2 | cup | margarine | |
| 2 | large | eggs | |
| 2 | teaspoons | vanilla extract | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | salt | |
| 2 | cups | flour, all-purpose | |
| 1 | teaspoon | cinnamon | ground |
| 4 | cups | apples | thinly sliced |
| 1 | cup | walnuts | chopped |
Cream margarine and sugar in mixing bowl.
Add beaten eggs and vanilla e xtract and whisk to blend well.
Combine baking soda, salt, flour and cinnamon, add to egg mixture and beat until thoroughly mixed.
Add peeled and thinly sliced apples along with the chopped walnuts to batter.
Blend ONLY enough to spread apples and nuts throughout batter.
Grease and flour a 13x9x2 inch pan.
Pour in the batter and bake in a preheated 325 degrees F. oven for 1 hour.
| % Daily Value* | |
| Total Fat 45.0g | 68% |
| Saturated Fat 6.0g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 1206mg | 50% |
| Total Carbohydrate 166.0g | 55% |
| Dietary Fiber 6.0g | 22% |
| Sugars 112.0g | |
| Protein 18.0g | 35% |
| Vitamin A | 24% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
have used this one for years..it is a family tradition at christmas..thanks for having it so handy...saved me lots of time in lookin it
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