Apple Walnut Cake

1 hours Prep: 15 minutes Cook: 1 hours

1106 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	sugar
1/2	cup	margarine
2	large	eggs
2	teaspoons	vanilla extract
2	teaspoons	baking soda
1	teaspoon	salt
2	cups	flour, all-purpose
1	teaspoon	cinnamon	ground
4	cups	apples	thinly sliced
1	cup	walnuts	chopped

Directions

Cream margarine and sugar in mixing bowl.

Add beaten eggs and vanilla e xtract and whisk to blend well.

Combine baking soda, salt, flour and cinnamon, add to egg mixture and beat until thoroughly mixed.

Add peeled and thinly sliced apples along with the chopped walnuts to batter.

Blend ONLY enough to spread apples and nuts throughout batter.

Grease and flour a 13x9x2 inch pan.

Pour in the batter and bake in a preheated 325 degrees F. oven for 1 hour.

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Nutrition Facts

Serving Size 362g

Amount per Serving

Calories 1106 36% of calories from fat

	% Daily Value*
Total Fat 45.0g	68%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 1206mg	50%
Total Carbohydrate 166.0g	55%
Dietary Fiber 6.0g	22%
Sugars 112.0g
Protein 18.0g	35%

Vitamin A	24%		Vitamin C	9%
Calcium	6%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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