Apple Walnut Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1106 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups sugar
1/2 cup margarine
2 large eggs
2 teaspoons vanilla extract
2 teaspoons baking soda
1 teaspoon salt
2 cups flour, all-purpose
1 teaspoon cinnamon ground
4 cups apples sliced thin
1 cup walnuts chopped

Directions

Cream margarine and sugar in mixing bowl. Add beaten eggs and vanilla extract and whisk to blend well.

Combine baking soda, salt, flour and cinnamon; add to egg Add peeled and thinly sliced apples along with the chopped walnuts to batter.

Blend ONLY enough to spread apples and nuts throughout batter.

Grease and flour a 13x9x2 inch pan. Pour in the batter and bake in a preheated 325 degrees F. oven for 1 hour.

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Nutrition Facts

Serving Size 362g
Amount per Serving
Calories 1106 36% of calories from fat
% Daily Value*
Total Fat 45.0g68%
 Saturated Fat 6.0g28%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 1206mg50%
Total Carbohydrate 166.0g55%
 Dietary Fiber 6.0g22%
 Sugars 112.0g
Protein 18.0g35%
Vitamin A 24%  Vitamin C 9%
Calcium 6%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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