Apple Tuna Pasta Casserole

60 minutes Prep: 30 minutes Cook: 30 minutes

641 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	cups	pasta, macaroni
6	tablespoons	butter	or margarine
1/4	cup	flour, all-purpose
3	cups	milk
2	cups	american cheese	processed
2	cups	tuna	in water, drained
2	cups	apples	tart, cored, diced
2	tablespoons	butter	melted
1/2	cup	bread crumbs	soft

Directions

Cook macaroni according to package directions; drain.

In saucepan, melt 6 tablespoons butter or margarine over low heat.

Blend in flour and 3/4 teaspoon salt.

Add milk all at once.

Cook quickly, stirring constantly, until mixture thickens and bubbles.

Add cheese; stir until cheese is melted.

Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.

Combine melted butter and crumbs.

Sprinkle on top of casserole.

Bake in 350 degree F oven for 30 minutes, or until apples are tender.

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Nutrition Facts

Serving Size 344g

Amount per Serving

Calories 641 60% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 27.0g	134%
Trans Fat 0.0g
Cholesterol 115mg	38%
Sodium 1842mg	77%
Total Carbohydrate 37.0g	12%
Dietary Fiber 1.0g	3%
Sugars 19.0g
Protein 28.0g	55%

Vitamin A	31%		Vitamin C	1%
Calcium	88%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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