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6 servings
suggest servings
| 2 | cups | pasta, elbow macaroni | |
| 6 | tablespoons | butter | or margarine |
| 1/4 | cup | flour, all-purpose | |
| 3 | cups | milk | |
| 2 | cups | american cheese | sharp, processed, shredded |
| 2 | cups | tuna, canned | drained |
| 2 | cups | apples, tart | cored, pared, diced |
| 2 | tablespoons | butter | or margarine, melted |
| 1/2 | cup | bread crumbs | soft |
Cook macaroni according to package directions, drain.
In saucepan, melt 6 tb butter or margarine over low heat.
Blend in flour and 3/4 ts salt.
Add milk all at once. Cook quickly, stirring constantly, until mixture thickens and bubbles.
Add cheese, stir until cheese is melted.
Stir in tuna, diced apples and drained macaroni; turn into 12x7x2 inch baking dish.
Combine melted butter and crumbs. Sprinkle on top of casserole.
Bake in 350 degrees F. oven for 30 minutes, or until apples are tender.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1228mg | 51% |
| Total Carbohydrate 25.0g | 8% |
| Dietary Fiber 1.0g | 2% |
| Sugars 13.0g | |
| Protein 18.0g | 37% |
| Vitamin A | 20% | Vitamin C | 0% | |
| Calcium | 58% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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