Apple Topped Cake

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50 minutes Prep: 20 minutes Cook: 30 minutes
541 calories per serving view nutrition facts
1 cake suggest servings

Ingredients

3/4cup flour, all-purpose
3/4cup whole wheat flour sifted
1teaspoon baking powder
1/4cup honey
1/2cup brown sugar lightly packed
1/4cup vegetable oil
4each egg white
1tablespoon yogurt, non-fat plain
5each apples peeled, cored, sliced thin
Topping
2tablespoons vegetable oil
1/4cup sugar or brown
1teaspoon cinnamon
1teaspoon butter

Directions

Preheat the oven to 425F.

Grease a 9x13 inch baking pan.

Sift both flours and the baking powder together in a medium sized bowl.

Beat the honey, 1/2 cup brown sugar, vegetable oil, egg whites, and nonfat yogurt together.

Pour this into the flour mixture and stir well.

Pour the dough into the prepared pan and smooth out evenly.

Lightly press the apples into the dough in straight lines.

Bake for 10 minutes at 425F.

Bring to boil topping ingredients.

Remove the cake from the oven.

Drizzle the topping over the top of the apples.

Return the cake to the oven and bake at 375F for 15 to 20 minutes or until cake tester comes out clean.

Note: It is easy to make and filled with delicious, healthy ingredients.

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