Apple Temptation Cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1283 calories per serving view nutrition facts
# of servings this recipe makes 1 bundt cake suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3 each apples peeled, sliced
2 teaspoons cinnamon
1/3 cup cinnamon schnapps
1/2 cup butter softened
1 cup sugar
3 large eggs
3 cups flour, all-purpose
1 teaspoon baking soda
1 tablespoon baking powder
3/4 cup sour cream
1 cup nuts chopped
glaze
2 tablespoons butter
1/2 cup sugar
1/3 cup water
2 tablespoons cinnamon schnapps
1 x nuts chopped, for garnish

Directions

Cake: Preheat oven to 350 degrees F.

Grease and flour bundt pan.

Mix together the apples, cinnamon and cinnamon schnapps; set aside.

Cream butter and sugar; add eggs and beat 2 minutes.

Add remaining ingredients except apples and nuts.

Beat well. Drain liquid from apples and add to batter. Mix well.

Add apples and nuts.

Bake for 1 hour. Cool 20-30 minutes.

GLAZE: Bring to a boil for 2-3 minutes the butter, sugar and water.

Stir in schnapps; pour over cake.

Sprinkle with chopped nuts.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


E0adfb0143c97f58035c038839df03ab0e0160f0
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 438g
Amount per Serving
Calories 1283 42% of calories from fat
% Daily Value*
Total Fat 60.0g93%
 Saturated Fat 28.0g138%
 Trans Fat 0.0g
Cholesterol 254mg85%
Sodium 424mg18%
Total Carbohydrate 171.0g57%
 Dietary Fiber 7.0g30%
 Sugars 85.0g
Protein 22.0g45%
Vitamin A 28%  Vitamin C 8%
Calcium 20%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

The Stock Market

by Mark R. Vogel Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

read more...

princess_kiki

Member Review

***

Tater Tot Casserole

Tasted good, instructions were too vague.

Reviewed by princess_kiki

Spicy Steamed Mussels recipe
Recipe Photo
Recipe Photo

RecipeLand Feature