Apple Temptation Cake
Submitted by mickey08
A moist bundt cake loaded with cinnamon schnapps-soaked apples and nuts, drenched in a buttery cinnamon glaze while still warm from the oven.
YIELD
1 bundt cakePREP
20 minCOOK
1 hrsREADY
1 hrsThis isn’t your grandma’s apple cake unless she had a bottle of cinnamon schnapps in her cupboard.
Sliced apples swim in spiced liqueur before folding into a rich sour cream batter.
The warm glaze seeps into every crevice, creating pockets of boozy sweetness throughout.
Kitchen Tips
- Grease and flour your bundt pan thoroughly to prevent sticking
- Let apples soak in schnapps for at least 15 minutes before adding to batter
- Pour glaze over the cake while both are still warm for maximum absorption
- Store leftovers covered at room temperature for up to 3 days
Ingredients
Directions
Cake: Preheat oven to 350℉ (180℃).
Grease and flour bundt pan.
Mix together the apples, cinnamon and cinnamon schnapps; set aside.
Cream butter and sugar; add eggs and beat 2 minutes.
Add remaining ingredients except apples and nuts.
Beat well. Drain liquid from apples and add to batter. Mix well.
Add apples and nuts.
Bake for 1 hour. Cool 20 to 30 minutes.
GLAZE: Bring to a boil for 2 to 3 minutes the butter, sugar and water.
Stir in schnapps; pour over cake.
Sprinkle with chopped nuts.
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