Apple Tea Cakes

This recipe works with most fruit. For extra yum, add mini chocolate chips.

50 minutes Prep: 10 minutes Cook: 40 minutes

101 calories per serving view nutrition facts

happyzhangbo

28 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	tablespoons	butter
2	tablespoons	butter	light
14	ounces	almond paste	pure marzipan
1	tablespoon	fruit spread	pure apricot
3	large	eggs
1	large	egg white
1/4	cup	flour, all-purpose	or whole wheat
2	large	apples	preferably Braeburn or Golden Delicious), peeled, cored and chopped into 1/4-inch cubes
4	tablespoons	sugar	confectioners

Directions

Heat oven to 350°F.

Place butters in a bowl and microwave until melted, 30 to 45 seconds.

Let cool 10 to 15 minutes.

Arrange petit four cups on a large baking sheet.

Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds.

Scrape inside of bowl to incorporate all ingredients.

Beat in eggs and egg white one at a time.

Beat in flour at low speed until just combined, about 30 seconds.

Add butter and beat until blended, about 30 seconds.

Pour batter into a 1-gallon plastic resealable bag.

Force air from bag and seal.

Snip 1/4-inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full.

Place a few apple cubes on top of each cup.

Sift sugar over cakes.

Bake until light golden, 26 minutes.

Let cool.

Store in an airtight container at room temperature for up to 1 week.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 101 58% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 25mg	1%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 7.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	0%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to apple torte

Last Recipes Viewed

Recipe Bite

About Tarragon

by Laurie

History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...

Member Review

Cheddar Stuffed Franks in Buns

I have thought about this recipe for months, just couldn't remember how to fix it. We fixed these in my first homemakeing class, fifty five years ago.They are great. Thanks

Reviewed by gjhelm