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1 hours
Prep: 35 minutes
Cook: 25 minutes
1150 calories per serving view nutrition facts
2 strudels
suggest servings
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| 6 | cups | apples | tart, |
| 3/4 | cup | raisins, seedless | |
| 1 | tablespoon | lemon zest | grated |
| 3/4 | cup | sugar | |
| 2 | teaspoons | cinnamon | |
| 3/4 | cup | almonds | ground |
| 8 oz Fillo leaves; 1 | box,thawed | ||
| 1 3/4 | cups | butter | melted |
| 1 | cup | bread crumbs | finely crushed |
Mix apples with raisins, lemon rind, sugar, cinnamon, and almonds. Set aside.
Place 1 fillo leaf on a kitchen towel and brush witl melted butter.
Place a second leaf on top and brush with butter again.
Repeat until 5 leaves have been used, using about 1/2 c of butter.
Cook and stir bread crumbs with 1/4 c of butter until lightly browned.
Sprinkle 3/4 cup crumbs on the layered fillo leaves.
Mound 1/2 of the filling in a 3-inch strip along the narrow end of the fillo, leaving a 2-inch border.
Lift towel, using it to roll leaves over apples, jelly roll fashion.
Brush top of the strudel with butter and sprinkle with 2 T crumbs.
Repeat the entire procedure for the second strudle. Bake the strudels at 400 degrees F. for 20 to 25 minutes, until browned.
| % Daily Value* | |
| Total Fat 91.0g | 140% |
| Saturated Fat 52.0g | 260% |
| Trans Fat 0.0g | |
| Cholesterol 214mg | 71% |
| Sodium 773mg | 32% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 5.0g | 20% |
| Sugars 56.0g | |
| Protein 9.0g | 18% |
| Vitamin A | 50% | Vitamin C | 5% | |
| Calcium | 15% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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