Apple Streusel Ladder Loaves

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 91 calories per serving view nutrition facts
# of servings this recipe makes 2 loaves suggest servings
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Ingredients

1 pound bread dough thawed
2 teaspoons butter or margarine, softened
1/4 cup brown sugar packed
1 tablespoon flour, all-purpose
1 teaspoon cinnamon
2 cups apples finely chopped
2 tablespoons milk
2 tablespoons flour, all-purpose
2 tablespoons sugar
1 tablespoon butter or margarine
1/4 cup almonds optional

Directions

Divide bread dough in half.

On a lightly floured surface, roll each half into an 8 inch square.

(For easiest rolling.let dough rest a few minutes.)

Spread each square with 1 tablespoon of the softened butter.

For Filling:

Combine brown sugar, 1 tablespoon flour and cinnamon. Add apples; toss to coat.

Spread half of the filling down the center of each square.

Cutting from the right edge toward the filling, make 2 1/2 inch long cuts in dough at 1 inch intervals.

Repeat from left edge.

Fold strips alternately over filling. Fold ends under.

Place loaves on a greased 15x10x1-inch jelly-roll baking pan.

Brush with milk.

Combine flour and sugar. Cut in butter until mixture resembles coarse crumbs.

Sprinkle half of the crumbs over each loaf.

Top with almonds, if you desire.

Cover and let loaves rise until nearly doubled in size; about 45 to 60 minutes. Bake at 350 F for 30 minutes, or until golden brown. Serve warm.

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Nutrition Facts

Serving Size 26g
Amount per Serving
Calories 91 49% of calories from fat
% Daily Value*
Total Fat 5.0g8%
 Saturated Fat 3.0g16%
 Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 37mg2%
Total Carbohydrate 11.0g4%
 Dietary Fiber 0.0g2%
 Sugars 7.0g
Protein 1.0g2%
Vitamin A 3%  Vitamin C 0%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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