Apple Spice Muffins
Light and fluffy apple oat muffins spiced with cinnamon, nutmeg and cloves. Made with applesauce and skim milk for a healthier breakfast treat.
YIELD
12 servingsPREP
15 minCOOK
30 minREADY
45 minThese tender apple spice muffins pack warm autumn flavors into every bite without the guilt.
Shredded fresh apples, plump raisins, and hearty rolled oats mingle with cinnamon, nutmeg, and a whisper of cloves for that classic spice cake vibe. Applesauce and skim milk keep them moist while cutting the fat.
The egg white adds lift without heaviness, so you get fluffy, tender crumb that’s light enough for breakfast but satisfying enough for an afternoon snack.
Pro Tips
- Use room temperature milk and applesauce for better batter consistency
- Don’t overmix once you combine wet and dry ingredients (lumps are okay)
- An ice cream scoop ensures evenly sized muffins that bake uniformly
- Check for doneness at 20 minutes; oven temps vary
Ingredients
Directions
Preheat oven at 350. Prepare 12 muffin pans with cooking spray and flour.
In a mixing bowl, combine flour, oats, baking powder, cinnamon, nutmeg, cloves, salt and raisins. In another mixing bowl, combine apples, milk, brown sugar, applesauce, and egg white. Mix wet ingredients with dry ingredients just until moistened.
Use an ice cream scoop to fill muffin tins ⅔ full. Bake 20 to 30 minutes, or until lightly browned.
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