- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 cake
suggest servings
| 18 1/4 | ounces | cake mix, apple spice | |
| 2 | medium | apples | cored, and finely chopped |
| 14 | ounces | milk, sweetened condensed | |
| 8 | ounces | sour cream | at room temperature |
| 1/4 | cup | lemon juice | |
| 1 | x | cinnamon | ground |
Preheat oven to 350 degrees F.
Prepare cake mix as package directs, stir in apples.
Pour into well-greased and floured 13x9 inch baking pan.
Bake for 30 minutes or until wooden pick inserted near center comes out clean.
Meanwhile, in medium bowl, combine sweetened condensed milk, sour cream and lemon juice.
Remove cake from oven; spread cream mixture over top.
Return to oven; bake 10 minutes longer or until set.
Sprinkle with cinnamon.
Cool. Garnish as desired. Refrigerate leftovers.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 15.0g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 70mg | 23% |
| Sodium 199mg | 8% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 1.0g | 4% |
| Sugars 79.0g | |
| Protein 13.0g | 25% |
| Vitamin A | 15% | Vitamin C | 23% | |
| Calcium | 45% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
This banana cream pie was the best I have ever eaten and I'm almost 62 years old, so I've eaten a lot of them. I'd give it a 10+++
Add your comment