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1 pie
suggest servings
| 1 | x | pastry | for 9 inch lattice |
| 1 | each | egg | beaten |
| 2/3 | cup | sugar | |
| 1/3 | cup | brown sugar | |
| 1 | cup | sour cream | dairy |
| 4 | cups | apples, tart | cored, pared |
| 1/2 | cup | golden raisins |
Line a 9 inch pie plate with pastry.
Combine egg, sugars and sour cream; stir in sliced apples and raisins.
Turn into pastry shell.
Add lattice top; seal edges and flute.
Bake in 400 degree F oven for 50 minutes or until done, covering edges with foil during last 15 minutes baking time.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 48mg | 2% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 1.0g | 3% |
| Sugars 44.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 8% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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