Apple Soup

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45 minutes Prep: 15 minutes Cook: 30 minutes

245 calories per serving view nutrition facts

Ingredients

16	each	apples	cored, chopped
5	cups	water
1/2	tablespoon	lemon zest	grated
1	Inch	cinnamon stick	wrapped in cheese cloth
1/4	cup	maple syrup
1	tablespoon	arrowroot flour
1	tablespoon	lemon juice
1/4	cup	white wine
1/2	cup	sour cream

Directions

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan.

Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.

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