Apple Soup

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45 minutes Prep: 15 minutes Cook: 30 minutes
245 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

16each apples cored, chopped
5cups water
1/2tablespoon lemon zest grated
1Inch cinnamon stick wrapped in cheese cloth
1/4cup maple syrup
1tablespoon arrowroot flour
1tablespoon lemon juice
1/4cup white wine
1/2cup sour cream

Directions

Simmer apples, water, lemon peel, cinnamon, and maple syrup until apples are tender, about 20 minutes; remove cinnamon. Puree soup in blender; return to sauce pan.

Remove about a cup of liquid and combine it with arrowroot. When thickened, return to soup. Stir in lemon juice, and wine. Heat through. Serve with a spoonful of sour cream on each bowl.

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