Apple Something

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

For a bread machine. I've done these both 'full fat' and 'reduced fat'. It's hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese. I've tried ALL the fat free cream cheeses and NONE of them work.

Time to Prepare this Recipe 60 minutes Prep: 60 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 1998 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup pudding mix, instant vanilla
1/4 cup applesauce
1/4 cup water
1 large egg beaten
1/2 teaspoon salt
1 tablespoon sugar
4 cups flour, all-purpose
1 tablespoon yeast, active dry

Directions

Process on 'dough' cycle of your bread machine.

The filling would be 1/2 cup melted margarine or butter (I use 1/4 cup) topped with 1 cup brown sugar mixed with 3 tablespoons cinnamon.

(I add raisins and nuts.) The topping is 4 ounces cream cheese, 1/4 cup butter or margarine (I skip this) 1/2 tsp. vanilla, 1-1/2 cups powdered sugar and a teaspoon or two of milk.

I've done these both 'full fat' and 'reduced fat'.

It's hard to tell the difference, so we go reduced, including using light (Neufchatel) cream cheese.

I've tried ALL the fat free cream cheeses and NONE of them work.

Add your comment

Email Address

(optional)

(optional)



characters left


Aa381415a7fc5aecad895689ebf784c78431371c
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 697g
Amount per Serving
Calories 1998 5% of calories from fat
% Daily Value*
Total Fat 10.0g16%
 Saturated Fat 2.0g12%
 Trans Fat 0.0g
Cholesterol 212mg71%
Sodium 1268mg53%
Total Carbohydrate 405.0g135%
 Dietary Fiber 17.0g67%
 Sugars 14.0g
Protein 63.0g125%
Vitamin A 5%  Vitamin C 22%
Calcium 11%  Iron 146%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! +1 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Approximate Cooking Equivilents

by Recipe Help Center Recipe Help Center

Listing of measure, weight conversions and some ingredient equivalents for cooking recipes....

read more...

Member Review

****

Scallop And Pine Nut Sauce with Spaghettini And Basil

This was great, but very rich! I substituted Blush Zinfandel but it worked fine.

Roasted Bell Pepper and Bean Dip recipe
Recipe Photo
Recipe Photo

RecipeLand Feature