Apple Snaps
Submitted by JenniferFisher
Light gelatin dessert made with sugar-free Jello and chilled applesauce instead of water. Cinnamon adds warmth. Garnish with mint, apple slices, and cinnamon sticks for pretty presentation.
YIELD
4 servingsPREP
10 minCOOK
0 minREADY
10 minApple snaps are what you make when you want a simple, refreshing dessert that’s actually good for you.
Sugar-free Jello dissolves in boiling water, then you stir in chilled applesauce and a pinch of cinnamon instead of the usual cold water.
Chill until set, then serve in pretty dishes garnished with fresh mint, thin apple slices, and a cinnamon stick.
Pro Tips
- Use unsweetened, well-chilled applesauce so it helps the gelatin set faster
- Any flavor of sugar-free Jello works; cherry or strawberry are particularly good with apples
- Garnish just before serving so the apple slices don’t oxidize and turn brown
Ingredients
Directions
Prepare gelatin as usual using the applesauce instead of cold water. Chill.
Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.
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