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1 Cake
suggest servings
| 2 | large | eggs | |
| 1/2 | cup | vegetable oil | |
| 1/4 | cup | apple juice | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | baking soda | |
| 1/2 | teaspoon | cinnamon | |
| 1 1/2 | cups | apples | peeled and sliced |
| 1 3/4 | cups | chocolate chips (semi-sweet) | mini |
| 1/2 | cup | pecans | chopped |
| 1 | x | powdered sugar |
In mixing bowl, beat eggs slightly; add oil, apple juice and vanilla.
In separate bowl, combine flour, sugar, salt, baking soda and cinnamon; stir into egg mixture until well blended.
Fold in apples, chocolate chips and pecans. Pour into greased and floured 9 inch square baking pan.
Bake at 350 F for 40 to 45 minutes or until cake starts to pull away from sides of pan. Cool.
Sprinkle with confectioners sugar or serve with dollop of whipped cream if desired.
| % Daily Value* | |
| Total Fat 40.0g | 61% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 399mg | 17% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 2.0g | 8% |
| Sugars 57.0g | |
| Protein 5.0g | 9% |
| Vitamin A | 3% | Vitamin C | 14% | |
| Calcium | 3% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
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