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2 servings
suggest servings
| 1 | cup | vanilla ice cream | |
| 2 | cups | apple cider | cold |
| 2 | each | bananas | ripe |
| 1/2 | teaspoon | cinnamon | ground |
Combine all ingredients in a blender and blend until smooth. Pour into glasses and enjoy!
| % Daily Value* | |
| Total Fat 4.0g | 7% |
| Saturated Fat 3.0g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 30mg | 1% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 4.0g | 14% |
| Sugars 22.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 5% | Vitamin C | 18% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have come to the conclusion that my first year in college was definitely a weird one. There were new experiences and events I was a part of; some I liked and others that have easily been forgotten. ...
This recipe is easy and delicious!! We made a few changes: used thin chicken breasts (or you can pound them flat), add grated ginger, less soy sauce, substitute honey for the suger and chili oil for the cayenne pepper. We ate it with veggie fried rice (made in the same wok for easy cleanup). Yum!
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