Apple Schnapps Cake
Submitted by blenman-4
Moist bundt cake spiked with apple schnapps, applesauce, and warm spices. Raisins and nuts add texture. Beat for 4 minutes total for ultra-tender crumb. Great for fall gatherings or holiday gifting.
YIELD
1 cakePREP
15 minCOOK
45 minREADY
60 minThis apple schnapps cake is what you bake when you want something boozy and impressive without a lot of fuss.
Applesauce and apple schnapps get creamed with butter, then you beat in the dry ingredients and eggs for a full 4 minutes to create an incredibly fine crumb.
Raisins and chopped nuts stir in last for bursts of sweetness and crunch throughout.
Kitchen Tips
- Beat the batter for the full 4 minutes (2 minutes after dry ingredients, 2 more after eggs) for the tenderest texture
- Use real apple schnapps, not apple-flavored liqueur; the flavor is more concentrated
- Grease and flour the bundt pan thoroughly so the cake releases cleanly after baking
Ingredients
Directions
Cream butter, add applesuace and apple schnapps, beat well.
Add dry ingredients and beat for 2 minutes.
Add eggs and beat for another 2 minutes.
Stir in nuts, and raisins. Grease and flour bundt pan.
Bake at 350℉ (180℃) for 45 -50 minutes.
Cool.
Comments
