Apple Sausage Pancakes with Cider Syrup

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Time to Prepare this Recipe 30 minutes Prep: 15 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 443 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each egg
1/2 teaspoon cinnamon
1 cup pancake mix
1/2 cup apple shredded
2/3 cup milk
1/2 pound pork sausage browned
2 tablespoons vegetable oil
Cider syrup
1/2 cup sugar
1 cup apple cider
1 tablespoon cornstarch
1 tablespoon lemon juice
1/8 teaspoon pumpkin pie spice
2 tablespoons margarine

Directions

Heat griddle to 375 F.

In small bowl, beat egg on high speed until thick and lemon colored, about 5 minutes.

Lightly spoon pancake mix into measuring cup; level off.

Stir in pancake mix, milk, oil and cinnamon.

Fold in apples and sausage.

Grease griddle lightly before making each pancake.

Pour batter from 1/4 cup measuring cup onto hot griddle.

Bake until bubbles appear, about 2 minutes on each side.

Serve with hot Cider Syrup.

CIDER SYRUP: In medium saucepan, combine sugar, cornstarch and pumpkin pie spice; stir in apple cider and lemon juice.

Cook, stirring constantly, until mixture thickens and boils for 1 minute.

Remove from heat and stir in margarine.

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Nutrition Facts

Serving Size 153g
Amount per Serving
Calories 443 60% of calories from fat
% Daily Value*
Total Fat 30.0g45%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 82mg27%
Sodium 793mg33%
Total Carbohydrate 32.0g11%
 Dietary Fiber 0.0g1%
 Sugars 28.0g
Protein 14.0g27%
Vitamin A 8%  Vitamin C 3%
Calcium 7%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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