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| 2 | cups | bread, french | day old |
| 3 | each | pork sausage | slices, cut 1/4 inch |
| 1 | each | granny smith apples | peeled and chopped |
| 3 | large | eggs | |
| 1 | cup | milk | |
| 1 1/2 | cups | cheddar cheese | shredded |
| 1/4 | cup | swiss cheese | shredded |
Tear French bread into 1-inch pieces.
Cover the bottom of an ungreased quiche dish with bread pieces.
Add the sliced sausage and apple.
In a medium bowl, whisk the eggs and milk together and pour over the bread mixture.
Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 78mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 7.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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