- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 2 | cups | bread, french | day old |
| 3 | each | pork sausage | slices, cut 1/4 inch |
| 1 | each | granny smith apples | peeled and chopped |
| 3 | large | eggs | |
| 1 | cup | milk | |
| 1 1/2 | cups | cheddar cheese | shredded |
| 1/4 | cup | swiss cheese | shredded |
Tear French bread into 1-inch pieces.
Cover the bottom of an ungreased quiche dish with bread pieces.
Add the sliced sausage and apple.
In a medium bowl, whisk the eggs and milk together and pour over the bread mixture.
Bake at 350° F for 40 minutes. Cool 10 minutes before slicing.
Makes 6 servings.
| % Daily Value* | |
| Total Fat 5.0g | 8% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 78mg | 3% |
| Total Carbohydrate 7.0g | 2% |
| Dietary Fiber 0.0g | 2% |
| Sugars 7.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 2% | |
| Calcium | 9% | Iron | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
History - The species name dracunculus derive from Latin draco "dragon" and Greek drákoon, because the herb was, in the Middle Age, popular for driving away these beasts. Tarragon was used by the ancient Greeks to relieve toothaches. During the Middl...
Nice but slightly bland. The recipe "Beans with Coconut Milk" on this site is a better choice.
Add your comment