Apple Ricotta Pie

1 hours Prep: 15 minutes Cook: 45 minutes

237 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

3/4	cup	grape nuts cereal
2	large	apples	peeled, cored, chopped
1	teaspoon	lemon zest	grated
1	teaspoon	lemon juice
1/2	teaspoon	cinnamon
1 1/2	cups	ricotta cheese
1/3	cup	sugar
1	each	egg white
1	each	egg	beaten
1	cup	yogurt, plain

Directions

Sprinkle the cereal on the bottom of a greased 8 inch springform cake pan.

Arrange the apple slices over the cereal and sprinkle them with the lemon rind, lemon juice and cinnamon.

Combine the ricotta, sugar, egg white and whole egg and yogurt in a medium bowl, mixing with a spoon until smooth.

Pour evenly over the apples.

Bake in a preheated 350 degrees F. oven for 45 minutes.

When cool, go around the circumference of the pan with a knife before removing the side.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 237 35% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 78mg	26%
Sodium 149mg	6%
Total Carbohydrate 30.0g	10%
Dietary Fiber 1.0g	5%
Sugars 21.0g
Protein 10.0g	20%

Vitamin A	9%		Vitamin C	3%
Calcium	18%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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