Apple Raspberry Streusel Pie

1 hours Prep: 20 minutes Cook: 50 minutes

513 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	package	pie shell (9 inch)

Filling
5	cups	apples	peeled, sliced
1	tablespoon	lemon juice
1/4	cup	sugar
2	tablespoons	cornstarch
1/2	teaspoon	cinnamon
1	package	raspberries

Topping
3/4	cup	flour, all-purpose
1/2	cup	brown sugar	firmly packed
1/2	teaspoon	cinnamon
1/3	cup	margarine	or butter, softened

Directions

Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.

Heat oven to 375 degrees F.

Place apples in meduim bowl, sprinkle with lemon juice.

Toss, set aside.

In large saucepan, combine sugar, cornstarch and cinnamon.

Stir in raspberry liquid.

Cook over medium heat until mixture thickens, stirring constantly.

Remove from heat; fold in drained raspberries and apples.

Pour mixutre into pie crust-lined pan. Lightly spoon flour into measuring cup; level off.

In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.

Bake at 375 degrees F for 40-50 minutes or until crust is golden brown.

Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

Cool.

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Nutrition Facts

Serving Size 232g

Amount per Serving

Calories 513 46% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 409mg	17%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	12%
Sugars 28.0g
Protein 4.0g	9%

Vitamin A	15%		Vitamin C	12%
Calcium	3%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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