Apple Raspberry Streusel Pie

60 minutes Prep: 10 minutes Cook: 50 minutes

532 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	package	pie shell (9 inch)

Filling
5	cups	apples	sliced, peeled
1	tablespoon	lemon juice
1/4	cup	sugar
2	tablespoons	cornstarch
1/2	teaspoon	cinnamon
10	ounces	raspberries	frozen

Topping
3/4	cup	flour, all-purpose
1/2	cup	brown sugar	firmly packed
1/2	teaspoon	cinnamon
1/3	cup	margarine	or butter,softened

Directions

Prepare pie crust according to package directions for filled one-crust pie, using 9-inch pie pan.

(Refrigerate remaining crust for a later use.) Heat oven to 375 F.

Place apples in meduim bowl, sprinkle with lemon juice.

Toss, set aside.

In large saucepan, combine sugar, cornstarch and cinnamon.

Stir in raspberry liquid.

Cook over medium heat until mixture thickens, stirring constantly.

remove from heat; fold in drained raspberries and apples.

Pour mixutre into pie crust-lined pan.

Lightly spoon flour into measuring cup; level off.

In medium bowl, combine all topping ingredients to form crumbs; sprinkle over fruit mixture.

Bake at 375 F for 40-50 minutes or until crust is golden brown.

Cover edge of pie crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.

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Nutrition Facts

Serving Size 270g

Amount per Serving

Calories 532 44% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 6.0g	29%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 409mg	17%
Total Carbohydrate 73.0g	24%
Dietary Fiber 5.0g	22%
Sugars 30.0g
Protein 5.0g	10%

Vitamin A	15%		Vitamin C	29%
Calcium	4%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I cooked sweet (not hot) sausage thoroughly. Completely drained off all the grease, then I added the olive oil and peppers. I added the onions later since they don't take as long to cook. I used some leftover spaghetti sauce I had instead of tomato paste. I didn't add fennel seeds since I didn't have any. Even though I played with the recipe, it was absolutely delicious. I think it's an easy recipe that will accept lots of variations according to your taste and what ingredients you have on hand. The wine is a must!

Reviewed by mogarraz