Apple Raisin Cream Pie

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Time to Prepare this Recipe 80 minutes Prep: 20 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 618 calories per serving view nutrition facts
# of servings this recipe makes 1 pie suggest servings
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Ingredients

1 each pastry for 2 crust pie
8 cups apples, tart slices 1/8 inches thick
1 cup sugar
1/2 cup flour, all-purpose
1/2 teaspoon nutmeg
1 teaspoon cinnamon
3/4 cup raisins, seedless
1 dash salt if desired
2 teaspoons lemon zest grated
1 tablespoon butter rounded
3/4 cup heavy whipping cream

Directions

Make favorite pastry; line bottom of pie tin with one crust and set aside.

Combine apple slices, sugar, flour, spices, raisins, salt and lemon peel; mix together well.

Spoon filling into pastry-lined pan; dot with butter.

Cover with top crust decorated with steam vents; seal edges.

Cut a 1-inch circle from dough in center of top crust.

Bake at 400 degrees F for 40-45 minutes.

Remove pie from oven; slowly pour cream into center hole of top crust.

Return to oven; bake 5-10 minutes longer.

Let stand 5 minutes before cutting.

(Refrigerate any leftovers.)

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Nutrition Facts

Serving Size 363g
Amount per Serving
Calories 618 29% of calories from fat
% Daily Value*
Total Fat 20.0g31%
 Saturated Fat 12.0g61%
 Trans Fat 0.0g
Cholesterol 69mg23%
Sodium 41mg2%
Total Carbohydrate 113.0g38%
 Dietary Fiber 5.0g19%
 Sugars 88.0g
Protein 4.0g8%
Vitamin A 17%  Vitamin C 19%
Calcium 7%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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