Apple Quince Jelly

72 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	pounds	apples
2	pounds	quinces
1	x	sugar

Directions

Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag.

Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft. Drain through jelly bag.

Combine apple and quince juice in equal proportions. Use 2/3 cup sugar for each cup juice. Boil rapidly until jelly sheets from spoon.

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Nutrition Facts

Serving Size 151g

Amount per Serving

Calories 72 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 19.0g	6%
Dietary Fiber 2.0g	8%
Sugars 15.0g
Protein 0.0g	1%

Vitamin A	1%		Vitamin C	10%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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