Apple Quiche

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 120 minutes Prep: 20 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 384 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 x pie shell (9 inch)
3 3/4 cups apples peeled, cored and thinly sliced
1/3 cup brown sugar, light packed
2 teaspoons cinnamon
3 large eggs
1 cup heavy whipping cream
8 ounces monterey jack cheese shredded

Directions

Preheat oven to 400 degrees.

Line 9-inch pie plate with pastry.

Crimp edge and prick bottom and sides with fork at 1/2-inch intervals.

To prevent shrinkage, set 8-inch round cake pan into pie shell, or line snugly with aluminum.

Bake 6 minutes.

Remove cake pan or foil and continue to bake shell until lightly browned, about 10 minutes.

Remove from oven.

Layer half the apples, sugar and cinnamon in pie shell; repeat layers.

Cover completely with cheese.

Beat eggs with cream.

Make a small hole in cheese; pour egg mixture into hole.

Cover hole with cheese.

Bake about 1 hour until top is browned and apples are tender when tested with pick.

Cool 10 to 15 minutes before cutting into wedges.

Add your comment

Email Address

(optional)

(optional)



characters left


674ba2a8cd9ee6df0cfafd983049aaac69845539
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 384 70% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 177mg59%
Sodium 286mg12%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g6%
 Sugars 8.0g
Protein 10.0g19%
Vitamin A 18%  Vitamin C 5%
Calcium 19%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Tarragon

by Laurie Laurie

General:Summer Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed....

read more...

scatter1

Member Review

*****

Hobo Stew And Dumplings

excellent

Balsamic Red Onions with Glazed Green Beans recipe
Recipe Photo
Recipe Photo