Apple Quiche

120 minutes Prep: 20 minutes Cook: 80 minutes

384 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	x	pie shell (9 inch)
3 3/4	cups	apples	peeled, cored and thinly sliced
1/3	cup	brown sugar, light	packed
2	teaspoons	cinnamon
3	large	eggs
1	cup	heavy whipping cream
8	ounces	monterey jack cheese	shredded

Directions

Preheat oven to 400 degrees.

Line 9-inch pie plate with pastry.

Crimp edge and prick bottom and sides with fork at 1/2-inch intervals.

To prevent shrinkage, set 8-inch round cake pan into pie shell, or line snugly with aluminum.

Bake 6 minutes.

Remove cake pan or foil and continue to bake shell until lightly browned, about 10 minutes.

Remove from oven.

Layer half the apples, sugar and cinnamon in pie shell; repeat layers.

Cover completely with cheese.

Beat eggs with cream.

Make a small hole in cheese; pour egg mixture into hole.

Cover hole with cheese.

Bake about 1 hour until top is browned and apples are tender when tested with pick.

Cool 10 to 15 minutes before cutting into wedges.

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Nutrition Facts

Serving Size 174g

Amount per Serving

Calories 384 70% of calories from fat

	% Daily Value*
Total Fat 30.0g	46%
Saturated Fat 16.0g	79%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 286mg	12%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	6%
Sugars 8.0g
Protein 10.0g	19%

Vitamin A	18%		Vitamin C	5%
Calcium	19%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Lane Cake

I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC