Apple Quiche

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Time to Prepare this Recipe 120 minutes Prep: 20 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 384 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 x pie shell (9 inch)
3 3/4 cups apples peeled, cored and thinly sliced
1/3 cup brown sugar, light packed
2 teaspoons cinnamon
3 large eggs
1 cup heavy whipping cream
8 ounces monterey jack cheese shredded

Directions

Preheat oven to 400 degrees.

Line 9-inch pie plate with pastry.

Crimp edge and prick bottom and sides with fork at 1/2-inch intervals.

To prevent shrinkage, set 8-inch round cake pan into pie shell, or line snugly with aluminum.

Bake 6 minutes.

Remove cake pan or foil and continue to bake shell until lightly browned, about 10 minutes.

Remove from oven.

Layer half the apples, sugar and cinnamon in pie shell; repeat layers.

Cover completely with cheese.

Beat eggs with cream.

Make a small hole in cheese; pour egg mixture into hole.

Cover hole with cheese.

Bake about 1 hour until top is browned and apples are tender when tested with pick.

Cool 10 to 15 minutes before cutting into wedges.

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Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 384 70% of calories from fat
% Daily Value*
Total Fat 30.0g46%
 Saturated Fat 16.0g79%
 Trans Fat 0.0g
Cholesterol 177mg59%
Sodium 286mg12%
Total Carbohydrate 21.0g7%
 Dietary Fiber 1.0g6%
 Sugars 8.0g
Protein 10.0g19%
Vitamin A 18%  Vitamin C 5%
Calcium 19%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I am delighted to have found this recipe again. My mother always made this Lane Cake at Xmas time back in the 50's and it is undoubtedly the best fruitcake I have ever eaten. It is best made and let "ripen" a week or so before eating it. I intend to make one during this holiday season. Pat in Raleigh, NC

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