Apple Praline Pie

3 hours Prep: 10 minutes Cook: 50 minutes

806 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

4	cups	apples, granny smith	peeled, sliced
3/4	cup	sugar
1/4	cup	flour, all-purpose
1	teaspoon	cinnamon
1/4	teaspoon	salt
2	tablespoons	butter
2	each	pie shell (9 inch)

Topping
1/4	cup	butter
1/2	cup	brown sugar
2	tablespoons	cream, half and half
1/2	cup	pecans	chopped

Directions

Prepare bottom crust in plate.

Heat oven to 425 degrees F. Combine filling ingredients and pour into pie shell.

Dot with the 2 T butter. Place top crust over all and seal and flute edge.

Bake 35-45 minutes or till golden.

Cover edges with foil to prevent overbrowning.

Remove from oven and set aside, leaving oven on.

Remove foil if used. Blend all topping ingredients and warm on stovetop in a small saucepan.

Pour over pie. Place on cookie sheet and bake an additional 3-4 minutes or till top bubbles.

Cool 2 hours before service.

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Nutrition Facts

Serving Size 262g

Amount per Serving

Calories 806 54% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 19.0g	95%
Trans Fat 0.0g
Cholesterol 48mg	16%
Sodium 680mg	28%
Total Carbohydrate 91.0g	30%
Dietary Fiber 4.0g	15%
Sugars 52.0g
Protein 6.0g	11%

Vitamin A	12%		Vitamin C	8%
Calcium	5%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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