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1 cake
suggest servings
| crust | |||
| 1 | cup | graham cracker crumbs | |
| 2 | tablespoons | sugar | |
| 2 | tablespoons | butter | |
| Apple mix | |||
| 1/4 | cup | butter | |
| 1/2 | cup | brown sugar, light | |
| 2 | pounds | apples, red delicious | peeled, cored, diced to 1/2 inch |
| 1 | teaspoon | cinnamon | |
| 1/2 | teaspoon | nutmeg | |
| 1/2 | teaspoon | allspice | |
| Praline topping | |||
| 1 1/2 | cups | brown sugar, dark | |
| 1/2 | cup | butter | softened |
| 1 | cup | pecans | pieces |
| Apple cheesecake | |||
| 16 | ounces | cream cheese | softened |
| 1/2 | cup | sugar | granulated |
| 3 | large | eggs | |
| 1 | cup | heavy whipping cream | |
Crust: Melt butter.
Stir in the crumbs and sugar until thoroughly blended.
Press into the bottom of a 9 inch springform pan.
Set aside.
Apple Mix: In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice.
Simmer over low heat until apples are soft, but still hold their shape.
Cool mixture to room temperature and reserve.
Topping: In a small bowl, mix all ingredients together with a fork until well incorporated.
Reserve.
Cheesecake: In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy.
Beat in the eggs one at a time until smooth.
Add the cream and continue beating until the mixture is thick and creamy.
Gently stir in the cooled apple mix by hand.
Pour into the prepared spring form pan.
Spread praline topping over the top.
Bake at 350 degrees F for 1 hour and 20 minutes.
Allow to cool to room temperature before removing the sides of the pan.
Refrigerate until ready to serve. Garnish with whipped cream.
| % Daily Value* | |
| Total Fat 127.0g | 195% |
| Saturated Fat 68.0g | 338% |
| Trans Fat 0.0g | |
| Cholesterol 474mg | 158% |
| Sodium 750mg | 31% |
| Total Carbohydrate 46.0g | 15% |
| Dietary Fiber 3.0g | 13% |
| Sugars 35.0g | |
| Protein 18.0g | 36% |
| Vitamin A | 77% | Vitamin C | 1% | |
| Calcium | 20% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...
I have made these recipe for years, it is simple and easy, also fast, and I always made them in advance, then put them into my freezer, they are very good for breakfast or brunch.
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