Apple Praline Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 35 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1359 calories per serving view nutrition facts
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

crust
1 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter
Apple mix
1/4 cup butter
1/2 cup brown sugar, light
2 pounds apples, red delicious peeled, cored, diced to 1/2 inch
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Praline topping
1 1/2 cups brown sugar, dark
1/2 cup butter softened
1 cup pecans pieces
Apple cheesecake
16 ounces cream cheese softened
1/2 cup sugar granulated
3 large eggs
1 cup heavy whipping cream

Directions

Crust: Melt butter.

Stir in the crumbs and sugar until thoroughly blended.

Press into the bottom of a 9 inch springform pan.

Set aside.

Apple Mix: In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice.

Simmer over low heat until apples are soft, but still hold their shape.

Cool mixture to room temperature and reserve.

Topping: In a small bowl, mix all ingredients together with a fork until well incorporated.

Reserve.

Cheesecake: In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy.

Beat in the eggs one at a time until smooth.

Add the cream and continue beating until the mixture is thick and creamy.

Gently stir in the cooled apple mix by hand.

Pour into the prepared spring form pan.

Spread praline topping over the top.

Bake at 350 degrees F for 1 hour and 20 minutes.

Allow to cool to room temperature before removing the sides of the pan.

Refrigerate until ready to serve. Garnish with whipped cream.

Add your comment

Email Address

(optional)

(optional)



characters left


504e6c00cd5da29ee88ca38040c41495d940c52d
 

Nutrition Facts

Serving Size 322g
Amount per Serving
Calories 1359 84% of calories from fat
% Daily Value*
Total Fat 127.0g195%
 Saturated Fat 68.0g338%
 Trans Fat 0.0g
Cholesterol 474mg158%
Sodium 750mg31%
Total Carbohydrate 46.0g15%
 Dietary Fiber 3.0g13%
 Sugars 35.0g
Protein 18.0g36%
Vitamin A 77%  Vitamin C 1%
Calcium 20%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Follow the Recipe

by Mark R. Vogel Mark R. Vogel

Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...

read more...

Recipe Photo

Member Review

****

South Beach Breakfast Quiche To Go

I have made these recipe for years, it is simple and easy, also fast, and I always made them in advance, then put them into my freezer, they are very good for breakfast or brunch.

Quinoa and Smoked Tofu Salad recipe
Recipe Photo
Recipe Photo