Apple Praline Cheesecake

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Time to Prepare this Recipe 2 hours Prep: 40 minutes Cook: 80 minutes
Calories Per Serving and Nutrition Information 1359 calories per serving view nutrition facts
# of servings this recipe makes 1 cheesecake suggest servings
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Ingredients

Crust
1 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter
Apple mix
1/4 cup butter
1/2 cup brown sugar, light
2 pounds apples, red delicious peeled, cored, dice 1/2 inch pcs
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Praline topping
1 1/2 cups brown sugar, dark
1/2 cup butter softened
1 cup pecans
Apple cheesecake
16 ounces cream cheese softened
1/2 cup sugar granulated
3 large eggs
1 cup heavy whipping cream

Directions

CRUST-Melt butter.

Stir in the crumbs and sugar until thoroughly blended.

Press into the bottom of a 9 inch springform pan.

Set aside.

APPLE MIX-In a Dutch oven, melt butter over low heat, add brown sugar, apples, cinnamon, nutmeg and allspice.

Simmer over low heat until apples are soft, but still hold their shape.

Cool mixture to room temperature and reserve.

TOPPING-In a small bowl, mix all ingredients together with a fork until well incorporated.

Reserve.

CHEESECAKE-In a large bowl with an electric mixer cream together sugar and cream cheese on medium speed until light and fluffy.

Beat in the eggs one at a time until smooth.

Add the cream and continue beating until the mixture is thick and creamy.

Gently stir in the cooled apple mix by hand.

Pour into the prepared spring form pan.

Spread praline topping over the top.

Bake at 350~ for 1 hour and 20 minutes.

Allow to cool to room temperature before removing the sides of the pan.

Refrigerate until ready to serve.

Garnish with whipped cream.

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Nutrition Facts

Serving Size 322g
Amount per Serving
Calories 1359 84% of calories from fat
% Daily Value*
Total Fat 127.0g195%
 Saturated Fat 68.0g338%
 Trans Fat 0.0g
Cholesterol 474mg158%
Sodium 750mg31%
Total Carbohydrate 46.0g15%
 Dietary Fiber 3.0g13%
 Sugars 35.0g
Protein 18.0g36%
Vitamin A 77%  Vitamin C 1%
Calcium 20%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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