Apple Pound Cake

1 hours Prep: 15 minutes Cook: 1 hours

1158 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	baking soda
1	teaspoon	salt
1/2	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1/2	cup	vegetable oil
2	cups	sugar
3	large	eggs
2	teaspoons	vanilla extract
2	cups	apples	finely chopped
1/2	cup	raisins, seedless
1	cup	pecans	chopped

Directions

Mix together flour, baking soda, salt, cinnamon and nutmeg.

With mixer at medium speed, beat together oil, sugar, eggs and vanilla.

Gradually add flour mixture, beating until smooth.

Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan.

Bake at 325 degrees F. for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

Cool 10 minutes, then remove from pan.

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Nutrition Facts

Serving Size 277g

Amount per Serving

Calories 1158 40% of calories from fat

	% Daily Value*
Total Fat 51.0g	79%
Saturated Fat 7.0g	33%
Trans Fat 0.0g
Cholesterol 159mg	53%
Sodium 782mg	33%
Total Carbohydrate 167.0g	56%
Dietary Fiber 5.0g	21%
Sugars 113.0g
Protein 14.0g	29%

Vitamin A	4%		Vitamin C	1%
Calcium	6%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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