Apple Pound Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 1158 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup vegetable oil
2 cups sugar
3 large eggs
2 teaspoons vanilla extract
2 cups apples finely chopped
1/2 cup raisins, seedless
1 cup pecans chopped

Directions

Mix together flour, baking soda, salt, cinnamon and nutmeg.

With mixer at medium speed, beat together oil, sugar, eggs and vanilla.

Gradually add flour mixture, beating until smooth.

Fold in apples, pecans and raisins. Pour into greased and floured 10 inch tube pan.

Bake at 325 degrees F. for 1 hour and 15 minutes, or until toothpick inserted in center comes out clean.

Cool 10 minutes, then remove from pan.

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Nutrition Facts

Serving Size 277g
Amount per Serving
Calories 1158 40% of calories from fat
% Daily Value*
Total Fat 51.0g79%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 159mg53%
Sodium 782mg33%
Total Carbohydrate 167.0g56%
 Dietary Fiber 5.0g21%
 Sugars 113.0g
Protein 14.0g29%
Vitamin A 4%  Vitamin C 1%
Calcium 6%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

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Award Winning Ghiradelli Brownies

I tried this recipe for my two sons and they loved it. They asked me to make it again and again. Even my husband loved them. A keeper!!!!

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