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4 servings
suggest servings
| 2 | pounds | pork | boneless |
| 1 | tablespoon | vegetable oil | |
| 1 | each | carrot | chopped in small chunks |
| 2 | each | celery | stalks, chopped |
| 3 | tablespoons | tapioca | quick-cooking |
| 1/4 | cup | wine | white |
| 1 | teaspoon | beef bouillon granules | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | cinnamon | ground |
| 6 | ounces | apple juice | frozen concentrate, thawed but not diluted |
Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.
| % Daily Value* | |
| Total Fat 25.0g | 39% |
| Saturated Fat 8.0g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 195mg | 65% |
| Sodium 317mg | 13% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 1.0g | 4% |
| Sugars 6.0g | |
| Protein 67.0g | 134% |
| Vitamin A | 53% | Vitamin C | 36% | |
| Calcium | 7% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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