Apple Pork Roast

A succulent pork roast that has an extravagant taste made from apple juice and white wine.

5 hours Prep: 30 minutes Cook: 5 hours

564 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

2	pounds	pork	boneless
1	tablespoon	vegetable oil
1	each	carrot	chopped in small chunks
2	each	celery	stalks, chopped
3	tablespoons	tapioca	quick-cooking
1/4	cup	wine	white
1	teaspoon	beef bouillon granules
1/4	teaspoon	salt
1/4	teaspoon	cinnamon	ground
6	ounces	apple juice	frozen concentrate, thawed but not diluted

Directions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.

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Nutrition Facts

Serving Size 319g

Amount per Serving

Calories 564 40% of calories from fat

	% Daily Value*
Total Fat 25.0g	39%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 317mg	13%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	4%
Sugars 6.0g
Protein 67.0g	134%

Vitamin A	53%		Vitamin C	36%
Calcium	7%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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