Apple Pizza

⁽¹⁾

yummy

90 minutes Prep: 60 minutes Cook: 30 minutes

242 calories per serving view nutrition facts

16 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients


Crust
2 3/4	cups	flour, all-purpose
1	package	yeast, active dry
3	tablespoons	sugar
1/2	teaspoon	salt
1/2	cup	water
1/4	cup	milk
1/4	cup	butter
1	each	egg

Apple topping
2	tablespoons	butter
2	large	apples	cooking
1/2	cup	sugar
2	tablespoons	flour, all-purpose
1	teaspoon	cinnamon

Cheese topping
4	ounces	cream cheese
2	tablespoons	sugar
1	tablespoon	lemon juice
1/4	teaspoon	nutmeg

Streusel topping
1/3	cup	flour, all-purpose
1/3	cup	sugar
1/4	cup	butter	soft

Directions

Blend 1 1/2 cup flour, yeast, sugar and salt in a large mixing bowl.

Heat water, milk and butter until very warm; add to flour mixture and beat three minutes. By hand, stir in enough flour to make a soft dough. Cover and let rise 15 minutes.

Pat dough onto a large oiled pizza pan, forming a rim around the edge. Mix the cheese topping and spread it on, then apple topping over cheese (see directions below).

Mix the streusel topping and sprinkle it over the top. Cover and let rise for 15 min. Bake at 375 d, 25-30 minutes.

Serve warm or cold.

APPLE TOPPING INSTRUCTIONS:

Peel & slice apples. Melt butter in skillet, add apples, sugar and flour, and cinnamon. Simmer 15 minutes, then cool

Reviews

yummy
over 5 years ago by monkeyonskies06

-1

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 71g

Amount per Serving

Calories 242 38% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 6.0g	32%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 153mg	6%
Total Carbohydrate 34.0g	11%
Dietary Fiber 1.0g	3%
Sugars 15.0g
Protein 4.0g	8%

Vitamin A	7%		Vitamin C	1%
Calcium	2%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pot Roast

Last Recipes Viewed

Recipe Bite

Asparagus: The Herald of Spring

by Mark R. Vogel

Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...

Member Review

Broccoli Soup No. 2

This is a most excellent and easy recipe to prepare. My guests all suggested that I add chicken to this recipe to make it a entree soup. But, either way this is going to become an established soup for my dinner guests and my family.

Reviewed by berdedbear