Apple Pie with New Mexico Chili

1 hours Prep: 20 minutes Cook: 60 minutes

441 calories per serving view nutrition facts

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Ingredients

1 1/2	pounds	apples	peeled, sliced
3/4	cup	water
3/4	cup	sugar	granulated
2	tablespoons	margarine	or butter
1 to 2	teaspoon	new mexico chile	ground
1 1/2	teaspoons	cinnamon	ground
1/2	teaspoon	nutmeg	ground
1/4	teaspoon	salt	optional
1	x	pie shell (9 inch)	double

Directions

In a large pot combine apples, water, sugar, margarine, chili powder, cinnamon, nutmeg and salt.

Cook over medium heat, stirring occasionally, 20-25 minutes or until apples are slightly tender and juice thickens.

Pour into bowl and cool 5 minutes.

Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust.

Sprinkle with sugar.

Bake in preheated 375 degrees F oven 30-40 minutes or until golden brown.

Cool and serve.

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Nutrition Facts

Serving Size 292g

Amount per Serving

Calories 441 33% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 429mg	18%
Total Carbohydrate 76.0g	25%
Dietary Fiber 3.0g	12%
Sugars 56.0g
Protein 2.0g	4%

Vitamin A	6%		Vitamin C	12%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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