Apple Pie a La Apricot

90 minutes Prep: 50 minutes Cook: 40 minutes

212 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/3	cup	sugar
2	tablespoons	flour, all-purpose
1	cup	milk
3	each	egg yolks
1	tablespoon	margarine
1/2	teaspoon	vanilla extract
2	pounds	apples	tart cooking
1	tablespoon	lemon juice
2	tablespoons	margarine
2	tablespoons	sugar
1	dash	nutmeg
3/4	cup	apricot preserves
1	each	egg yolk
1	tablespoon	water

Directions

Prepare pastry and line one 9-inch pie plate. In small saucepan, combine sugar and flour, mixing well. Stir in milk. Bring to boil while stiring. Reduce heat and simmer until slightly thickened.

In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan. Add margarine and vanilla. Cool.

Peel and slice apples, sprinkle with lemon juice. In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes. Remove from heat. Pour into pastry shell. Pour cooled filling over apples.

In saucepan, melt preserves and yolk and water and brush on pastry. Bake in 425 degree oven 40 min. or until golden.

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Nutrition Facts

Serving Size 222g

Amount per Serving

Calories 212 28% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 92mg	4%
Total Carbohydrate 39.0g	13%
Dietary Fiber 2.0g	8%
Sugars 33.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	12%
Calcium	6%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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