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1 pie
suggest servings
| 1 | each | pie shell (9 inch) | ready made |
| 4 | cups | apples | very green and sour, peeled, cored, thinly sliced |
| 2 | tablespoons | lemon juice | |
| 1/2 | cup | sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1/4 | teaspoon | cloves | ground |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | granola | |
| 1/4 | cup | raisins, seedless | |
| 1 | tablespoon | margarine | unsalted |
Preheat oven to 400.
In a glass mixing bowl, mixed the apples with the lemon juice, sugar, cinnamon, cloves, vanilla, granola and raisins.
Fill the unbaked pie shell with the apple mixture.
Dot top with margerine.
Place the pie in the oven and bake for 15 minutes.
Lower oven to 350 and bake another 20-25 minutes.
Remove pie from oven and let cool.
If desired, make a lattice topping for the pie.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 5.0g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 251mg | 10% |
| Total Carbohydrate 79.0g | 26% |
| Dietary Fiber 5.0g | 20% |
| Sugars 49.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 4% | Vitamin C | 14% | |
| Calcium | 5% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
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