Apple Pie No. 2

A juicy and scrumptious apple pie that tastes wonderful with any fruit topping or with the traditional whipped cream.

237 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	large	egg yolk	slightly beaten
1/4	teaspoon	salt
1/2	teaspoon	cinnamon	ground
1/4	teaspoon	nutmeg	ground
1	each	graham cracker pie crust
5 1/2	cups	apples	peeled and sliced
3/4	cups	flour, all-purpose
1/4	cup	sugar
1	tablespoon	lemon juice
1/4	cup	brown sugar	light, packed
1/2	cup	sugar
1/3	cup	butter	room temperature
1/4	cup	brown sugar	light, packed
3	tablespoons	flour, all-purpose

Directions

Preheat oven to 374 degrees. Brush bottom and sides of crust, evenly, with egg yolk;bake on baking sheet until light brown, about 5 minutes. Remove crust from oven. Combine sliced apples, lemon juice, 1/2 cup sugar, 1/4 cup brown sugar, 3 tbsp. flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork or pastry blender until crumbly. Sprinkle topping mixture, evenly, over apples. Bake on baking sheet, about 50 minutes. Cool on wire rack. Serve at room temperature.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 237 32% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 130mg	5%
Total Carbohydrate 40.0g	13%
Dietary Fiber 1.0g	6%
Sugars 27.0g
Protein 2.0g	4%

Vitamin A	6%		Vitamin C	7%
Calcium	1%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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