Apple Pie Filling

3 hours

746 calories per serving view nutrition facts

suggest servings

Be the first to add a photo of this recipe!

Ingredients

6	pounds	apples
2	cups	sugar
1/4	cup	flour, all-purpose
1 1/2	teaspoons	cinnamon
1/4	teaspoon	nutmeg
2	tablespoons	lemon juice

Directions

Wash, peel, core and slice apples.

Treat to prevent darkening.

Combine sugar, flour and spices.

Rinse and drain apples; stir into sugar mixture.

Let stand until juice begins to flow, about 30 minutes.

Stir in lemon juice.

Cook over medium heat until mixture begins to thicken.

Ladle pie filling into canor-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.

Cool at room temperature, not to exceed 2 hours.

Seal, label and freeze.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 797g

Amount per Serving

Calories 746 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 194.0g	65%
Dietary Fiber 10.0g	38%
Sugars 169.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	52%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

How to Make Tofu

by Recipe Help Center

Making tofu can be an interesting challenge. The price of soybeans and nigari is negligible, but making tofu does take time and is painstaking. This process has been done by hand for centuries, beginning early each morning. Only someone who has made th...