Apple Pie Filling

3 hours

746 calories per serving view nutrition facts

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Ingredients

6	pounds	apples
2	cups	sugar
1/4	cup	flour, all-purpose
1 1/2	teaspoons	cinnamon
1/4	teaspoon	nutmeg
2	tablespoons	lemon juice

Directions

Wash, peel, core and slice apples.

Treat to prevent darkening.

Combine sugar, flour and spices.

Rinse and drain apples; stir into sugar mixture.

Let stand until juice begins to flow, about 30 minutes.

Stir in lemon juice.

Cook over medium heat until mixture begins to thicken.

Ladle pie filling into canor-freeze jars or plastic freezer boxes, leaving 1/2-inch headspace.

Cool at room temperature, not to exceed 2 hours.

Seal, label and freeze.

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Nutrition Facts

Serving Size 797g

Amount per Serving

Calories 746 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 194.0g	65%
Dietary Fiber 10.0g	38%
Sugars 169.0g
Protein 3.0g	5%

Vitamin A	5%		Vitamin C	52%
Calcium	5%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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