Apple Pie Bread

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 419 calories per serving view nutrition facts
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Ingredients

2 cups flour, unbleached all-purpose
1/2 cup rolled oats old-fashioned
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon ground
1/4 teaspoon salt
1 large egg
1 large egg white
1/2 cup brown sugar packed
1/4 cup honey
1 Tb vegetable oil
1 cup buttermilk
1 1/4 cups apples unpeeled, finely chopped

Directions

Preheat oven to 350 degrees F. coat a 9x5 inch loaf pan with non-stick cooking spray.

Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.

Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth.

Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.

Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

The crust may crack.

Cool in the pan on a wire rack for about 10 minutes.

Turn out onto rack and cool completely.

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Nutrition Facts

Serving Size 190g
Amount per Serving
Calories 419 8% of calories from fat
% Daily Value*
Total Fat 4.0g6%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 658mg27%
Total Carbohydrate 83.0g28%
 Dietary Fiber 5.0g19%
 Sugars 21.0g
Protein 14.0g29%
Vitamin A 2%  Vitamin C 2%
Calcium 18%  Iron 27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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