Apple Pie Bread

120 minutes Prep: 30 minutes Cook: 60 minutes

435 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	cup	rolled oats	old-fashioned
1	teaspoon	baking powder
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1/4	teaspoon	salt
1	each	egg	large
1	each	egg white	large
1/2	cup	brown sugar	packed
1/4	cup	honey
1	tablespoon	vegetable oil
1	cup	buttermilk
1 1/4	cups	apples	unpeeled, finely chopped, 1 to 2 apples

Directions

Preheat oven to 350 degrees; coat a 9 x 5-inch loaf pan with nonstick cooking spray.

Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.

Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth.

Add the buttermilk and beat again.

Stir the flour and apples into the batter by hand just until combined.

Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

The crust may crack.

Cool in the pan on a wire rack for about 10 minutes.

Turn out onto rack and cool completely.

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Nutrition Facts

Serving Size 180g

Amount per Serving

Calories 435 14% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 49mg	16%
Sodium 367mg	15%
Total Carbohydrate 82.0g	27%
Dietary Fiber 4.0g	16%
Sugars 21.0g
Protein 13.0g	27%

Vitamin A	1%		Vitamin C	1%
Calcium	13%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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I just want to say, delicious, I love Indian food, they are tasty and spicy, this recipe really needs a long time, totally I spent about 2 hours, especially I used dry chickpeas, so I prepared chickpeas from last night, today I cooked them for about 1 hour, but it is worth. If you love Indian food, try this recipe, you will love it.

Reviewed by nickol