Apple Pie

1 hours Prep: 10 minutes Cook: 50 minutes

676 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/2	cup	margarine
1 1/4	cup	matzos
1	cup	sugar
1	x	lemon zest	grated
3	each	apples	diced
1	teaspoon	lemon juice
1/2	cup	sugar
3	each	egg yolks	hard-boiled
1	teaspoon	salt
1	cup	matzo meal
2	large	eggs	beaten
1/2	cup	nuts	chopped

Directions

Soak MATZOS 10 minutes and squeeze out excess water.

Cream butter and matzos until blended.

Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal.

Grease a pie pan and spread with half of mixture.

Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top.

Spread remaining dough over apples.

Bake 30-40 minutes at 325 degrees F.

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Nutrition Facts

Serving Size 244g

Amount per Serving

Calories 676 46% of calories from fat

	% Daily Value*
Total Fat 34.0g	53%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 933mg	39%
Total Carbohydrate 92.0g	31%
Dietary Fiber 3.0g	11%
Sugars 85.0g
Protein 7.0g	13%

Vitamin A	24%		Vitamin C	8%
Calcium	4%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Butternut Squash and Pearl Barley Pilaf

Fairly nice recipe, I used my leftover butternut squash, and these mixture were really tasty, it really impressed me, with fresh lemon zest and lemon juice, mixed well with cilantro leaves, it is a great recipe. I will make it again later for sure.

Reviewed by happyzhangbo