Apple Pie

1 hours Prep: 25 minutes Cook: 30 minutes

927 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients


Crust
2/3	cup	butter
1/4	cup	maple syrup	pure
1/2	cup	cream cheese
1	each	egg
1	Tb	orange zest
1	tablespoon	vanilla extract
2 1/4	cups	flour, unbleached all-purpose
1/2	teaspoon	baking powder

Filling
2	pounds	apples, granny smith

Topping
1/2	cup	sour cream
1/4	cup	maple syrup	pure
2	Tb	lemon juice
1/4	teaspoon	nutmeg

Directions

For the crust, blend together butter, maple syrup, cream cheese, egg, orange rind and vanilla.

Add flour and baking powder. Roll out crust on a floured surface with a floured rolling pin.

This dough is soft.

Roll to 1/3 inch thickness.

Fit or pat the dough into 7-inch pie plate.

Cut apples into 1/8 inch slices and arrange in a circular pattern on dough in pie plate.

Refrigerate 1/2 hour. Combine sour cream, maple syrup and lemon juice.

Spoon over chilled apples.

Sprinkle nutmeg on top.

Bake at 350 degrees F. for 30 minutes.

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Nutrition Facts

Serving Size 448g

Amount per Serving

Calories 927 48% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 30.0g	151%
Trans Fat 0.0g
Cholesterol 172mg	57%
Sodium 340mg	14%
Total Carbohydrate 112.0g	37%
Dietary Fiber 5.0g	20%
Sugars 48.0g
Protein 13.0g	25%

Vitamin A	33%		Vitamin C	16%
Calcium	13%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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