Apple Pie

50 minutes Prep: 15 minutes Cook: 35 minutes

204 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	cans	apples	drained
2	teaspoons	artifical sweetener
1	teaspoon	cinnamon
1/2	teaspoon	nutmeg
1	tablespoon	butter	or margarine, optional
2	tablespoons	flour, all-purpose
1	cup	pineapple	crushed
1	x	pie shell (9 inch)

Directions

Crushed unsweetened pineapple packed in own juice, undrained.

In large bowl combine apple slices and all ingredients except butter.

Mix together.

Pour into unbaked bottom crust.

Dot with butter. Top with vented or lattice crust.

Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 204 59% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 224mg	9%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 2.0g	4%

Vitamin A	2%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Simply Incredible!!! I have never had a quiche recipe work for me. They always end up a soupy mess and leave me frustrated and dejected. This one turned out so wonderfully and gorgeous - pretty enough for company. It tasted fantastic. I used a quiche pan instead of a 9" pie pan(as I said I never had one turn out, but it doesn't stop me from trying) ;-) If you like chorizo and want to try a quiche recipe that is totally fool proof - THIS IS THE ONE!!! Yummy!!! I'd give it 10 stars if I could.

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