Apple Pie

1 hours Prep: 20 minutes Cook: 1 hours

318 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1/3	cup	sugar
2	tablespoons	flour, all-purpose
1	cup	milk
3	each	egg yolks
1	tablespoon	margarine
1/2	teaspoon	vanilla extract
2	pounds	granny smith apples	tart
1	tablespoon	lemon juice
2	tablespoons	margarine
2	tablespoons	sugar
1	dash	nutmeg
3/4	cup	apricot preserves
1	each	egg yolk
1	tablespoon	water

Directions

Prepare pastry and line one 9-inch pie plate.

In small saucepan, combine sugar and flour, mixing well.

Stir in milk. Bring to boil while stirring. Reduce heat and simmer until slightly thickened.

In bowl, beat egg yolks slightly and add small amount hot mixture. Pour egg mixture into saucepan.

Add margarine and vanilla. Cool.

Peel and slice apples, sprinkle with lemon juice.

In skillet, combine margarine, sugar and nutmeg and melt. Add apples; sauté, stirring occasionally. Cook until almost tender, about 5 minutes.

Remove from heat.

Pour into pastry shell. Pour cooled filling over apples. In saucepan, melt preserves and spread evenly over apple mixture. Top with pastry.

Beat egg yolk and water and brush on pastry. Bake in 425 degree oven 40 min. or until golden. (pastry for 2 crust pie).

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Nutrition Facts

Serving Size 333g

Amount per Serving

Calories 318 28% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 139mg	6%
Total Carbohydrate 58.0g	19%
Dietary Fiber 3.0g	12%
Sugars 49.0g
Protein 3.0g	6%

Vitamin A	12%		Vitamin C	18%
Calcium	9%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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