Apple Pie

60 minutes Prep: 30 minutes Cook: 30 minutes

671 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

2	each	pie shell (9 inch)
4	cups	water
1 1/2	cups	sugar
4	teaspoons	cream of tartar
40	each	crackers
2	tablespoons	butter
1	teaspoon	cinnamon
1/4	teaspoon	nutmeg
1	each	lemon juice	grated rind of lemon

Directions

Make your favorite pie crust (top and bottom).

Boil water,sugar and cream of tartar.

Add whole crackers,1 at a time.

Boil 2 minutes.

Add remaining ingredients.

Cool. Pour into prepared pie shell.Cover with top crust.

Slit top for steam vents.

Bake @ 425 degrees for 10 minutes.

Reduce heat to 350 degrees. Continue to bake 20 to 25 minutes or until golden brown.

Remove from oven.

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Nutrition Facts

Serving Size 395g

Amount per Serving

Calories 671 35% of calories from fat

	% Daily Value*
Total Fat 26.0g	41%
Saturated Fat 10.0g	52%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 458mg	19%
Total Carbohydrate 108.0g	36%
Dietary Fiber 1.0g	4%
Sugars 78.0g
Protein 3.0g	6%

Vitamin A	4%		Vitamin C	9%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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