Apple Pie

Make your own rich apple pie with this easy to follow recipe that will its place in your cookbook!

60 minutes Prep: 10 minutes Cook: 50 minutes

106 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cans	apples	sliced
2	teaspoons	sugar substitute	sweet 'n low, etc.
1	teaspoon	cinnamon
2	teaspoons	nutmeg
1	tablespoon	butter	or margarine
2	tablespoons	flour, all-purpose
1	cup	pineapple, canned with juice	crushed unsweetened packed in it's own juice, do not drain
1	each	pie shell (9 inch)

Directions

In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. Reduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.

The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.

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Nutrition Facts

Serving Size 21g

Amount per Serving

Calories 106 58% of calories from fat

	% Daily Value*
Total Fat 7.0g	10%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 112mg	5%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 1.0g	2%