Apple Pie#2

60 minutes Prep: 10 minutes Cook: 50 minutes

474 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	large	egg yolk	slightly beat
1/2	teaspoon	cinnamon	ground
1	each	graham cracker pie crust
3/4	cup	flour, all-purpose
1	tablespoon	lemon juice
1/2	cup	sugar
1/4	cup	brown sugar, light	packed
1/4	teaspoon	salt
1/4	teaspoon	nutmeg	ground
5 1/2	cups	apple	peeled, sliced
1/4	cup	sugar
1/4	cup	brown sugar, light	packed
1/3	cup	butter	room temperature
3	tablespoons	flour, all-purpose

Directions

Preheat oven to 374 degrees.

Brush bottom and sides of crust,evenly, with egg yolk;bake on baking sheet until light brown,about 5 minutes.

Remove crust from oven.

Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3 tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.

Mix remaining flour,sugar,brown sugar and butter with fork or pastry blender until crumbly.

Sprinkle topping mixture,evenly, over apples.

Bake on baking sheet,about 50 minutes.

Cool on wire rack. Serve at room temperature.

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Nutrition Facts

Serving Size 246g

Amount per Serving

Calories 474 32% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 259mg	11%
Total Carbohydrate 80.0g	27%
Dietary Fiber 3.0g	12%
Sugars 53.0g
Protein 4.0g	9%

Vitamin A	12%		Vitamin C	13%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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