Apple Pie-Topsy Turvy

45 minutes Prep: 25 minutes Cook: 20 minutes

2712 calories per serving view nutrition facts

1 recipe suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/4	cup	brown sugar	firmly packed
1	tablespoon	margarine
1	tablespoon	corn syrup
1/4	cup	pecan halves
15	ounces	pie shell (9 inch)

Filling
2/3	cup	sugar
2	tablespoons	flour, all-purpose
1/2	teaspoon	cinnamon
4	cups	apples	peeled, sliced

Directions

In 9 inch pie pan, combine brown sugar, marg. and corn syrup; spread evenly over bottom of pan.

Arrange pecans over mixture in pan.

Prepare pie crust according to package directions for two crust pie; place bottom crust over mixture in pan.

Heat oven to 425 degrees F. In small bowl, combine sugar, 2 T.

flour and cinnamon; mix well.

Arrange half of apple slices in pie crust-lined pan; sprinkle with half of sugar mixture.

Repeat with remaining apple slices and sugar mixture.

Top with second crust; seal and flute.

Cut slits in several places.

Bake at 425 degrees F. for 8 min. or until apples are tender and crust is golden brown.

Loosen edge of pie; carefully invert onto serving place.

Serve warm or cold with whipped cream.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 636g

Amount per Serving

Calories 2712 54% of calories from fat

	% Daily Value*
Total Fat 163.0g	251%
Saturated Fat 51.0g	255%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3098mg	129%
Total Carbohydrate 290.0g	97%
Dietary Fiber 7.0g	28%
Sugars 66.0g
Protein 22.0g	44%

Vitamin A	3%		Vitamin C	8%
Calcium	12%		Iron	62%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Freezer

Last Recipes Viewed

Recipe Bite

Get the Point?

by Mark R. Vogel

knife is to a chef as a scalpel is to a surgeon. They both have a myriad of other tools, but...

Member Review

Cranberry and Almond Granola

I always eat granola with low-fat yogurt as breakfast, and I love cooking by myself, this cranberry and almond granola is my first time to try, and they are great, especially the dried cranberries are added after baking, much better than I put dried fruits at last 5 minutes baking, and maple syrup, apple juice give this recipe extra nice flavor, I will definetly make it again.

Reviewed by JackJones